Alisa Murray’s 2016 Father’s Day Brunch Menu |#alisamurray

Auntie A’s Father’s Day Brunch Menu 2016

Prior to church:
Eggs Benedict and mixed berry medley

Early Afternoon:
Antipasto salad skewers
Crispy Green Bean Chips with my homemade dip
Bacon, Brie and Apricot Grilled Cheese with Basaltic Reduction

(all recipes can be found on my pintrest board for Father’s Day)

The Dip That Men Die For

I have several parties each year and this dip is one of the special requests that all of my father friends and clients ask me to make every gathering!

11/2 cups of sour cream
2 tablespoons of chives
2 tablespoons of Lawry’s Seasoning, 2 tsp oregano and cumin
1 tablespoon of minced garlic
1 tablespoon of fresh ground parmesan
Salt & pepper to taste

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