Alisa Murray’s Fourth of July Poolside Celebration menu| #alisamurray

Auntie A’s Poolside Celebration Menu 2016
Firecracker Dogs
Mac and Cheese Cupcakes
Aloha Burgers
Avocados, Tomatoes and Cucumber salad
Ice cream Sandwiches rolled in red, white and blue sprinkles
Strawberries filled with homemade whipped cream and topped with blueberries
Cherry Bombs (not for the children)

Here’s the recipe for the Cherry Bombs cause
I knew you were just hoping for me to tell all!

Long Stem Marsh Cherries
Vanilla Melting Chocolates
Blue Sugar

Soak the cherries in Vodka (I personally only drink 3 Olives Brand plain)
In the morning…pat them dry, dip them half way in the melted white chocolate and dip their bottoms in blue sugar! They are pretty and they are potent!

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